By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue--aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there's a magazine inside the magazine, like a Russian nesting doll: with content culled from Rene Redzepi's annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.
Product details
- Paperback | 146 pages
- 214 x 260 x 16mm | 359.99g
- 03 Dec 2013
- McSweeney's Publishing
- San Francisco, United States
- English
- 9 Rev ed
- colour illustrations, colour illustrations
- 1938073622
- 9781938073625
- 59,468
Download Lucky Peach, Issue 9 : The Cooks and Chefs Issue #2 (9781938073625).pdf, available at lakesuperiorcards.com for free.
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